Bangla Bhoj involves a sequential presentation of dishes with a focus on each dish or combo to savor separately, which is served, Course by Course, unlike Thali Style, where variety of dishes are served in a single platter
Variety of Bread is served with lentil soup or potato curry
Staem rice is staple to go alongside the main dishes as base
Next in line is Shukto, a creamy mix veg with bittergourd
“Dal” , a lentil-based soup and roast or fried Vegetable to enjoy with rice
Special and exotic vegetable preparation needing more time , skill and blend of spices to give more tangy taste to the meal. Eg Chhanar Dalna (paneer), Fulkopi Roast (cauliflower) or Echode Kofta ( green jackfruit)
"Machher Jhol" is often served alongside rice. It can be be mutton, chicken or prawn dish based on personal preference.
Tangy chutneys provide a burst of flavor. This is taken to cleanse the palate n prepare for having sweet dish.
Bengali meals often conclude with sweet ending , "Mishti", a dessert
"Paan", a fresh betel leaf mint preparation help in digestion
2 Pax - $89.90 | 7 Pax - $282.90 | 12 Pax - $459.90 |
3 Pax - $129.90 | 8 Pax - $319.90 | 13 Pax - $492.90 |
4 Pax - $165.90 | 9 Pax - $357.90 | 14 Pax - $529.90 |
5 Pax - $204.90 | 10 Pax - $395.90 | 15 Pax - $549.90 |
6 Pax - $242.90 | 11 Pax - $429.90 | 16 Pax - $579.90 |