Season Of Love That Blossoms Beyond The Boundaries

4.7 ★ Google-rated Bengali restaurant in Singapore
Loved for consistency & tradition

🌸 Sunday Brunch – Bong & Beyond 🌸

✨ Pure • Sacred • Nourishing ✨
A Satvik affair that is as soulful as it is flavourful. Unknown to many, Bengali vegetarian food is a
treasure trove of creativity—less celebrated, yet deeply magical.

🍽️ Free‑Flow Brunch Menu

Sunday Brunch spread at Kolkata Beckons

🥙 Luchi / Radha Ballabhi

Delicate golden breads, puffed to perfection. Luchi is airy and crisp, while Radhaballabi hides a spiced lentil filling that bursts with flavor. A true taste of festive season.

🍛 Cholar Dal & Alur Dom

A pairing of sweet and spice. Cholar Dal, simmered with coconut and ginger, is mellow and rich, while Alur Dom, potatoes in a bold, aromatic gravy, adds warmth and fire. Together, they strike perfect harmony.

🌾 Bhoger Khichuri & Labra

Food of devotion, served during Durga Puja. Bhoger Khichuri, rice and lentils cooked in ghee, is paired with Labra, a rustic vegetable medley where flavors melt into one soulful dish. A nostalgic embrace in every bite.

🥟 Shingara & Bhaja

Crisp triangular Shingara, Bengal’s answer to the samosa — filled with spiced potatoes and peanuts, alongside an assortment of crunchy, seasonal Bhaja. The ultimate tea-time partner , meant to be savored slowly.

🍯 Home Made Chutney

Sweet, tangy, and spiced just right. Made from fruits like tomatoes, mangoes, or dates, this chutney is the playful pause of the meal, teasing the palate before dessert.

🥮 Bengali Dessert

The crown jewel of the table. From syrup-soaked rosogollas to melt-in-the-mouth sandesh and creamy mishti doi, these legendary sweets are Bengal’s gift to the world, indulgence in its purest form.

👨‍🍳 Chef's Special

A dish where tradition meets imagination. Inspired by heritage and infused with the chef’s personal touch, it’s a surprise creation crafted to delight.

☕ Free Flow of Chaa

Hot, fragrant tea served endlessly, the soul of every gathering. More than a drink, it’s a ritual of comfort, conversation, and connection.

🕒 Timing & Venue

Every Sunday: 11:00 am – 2:00 pm

Venue: Kolkata Beckons, 52 Race Course Road, Singapore 218563

Price: Adult $24.90 · Child $14.90

📲 Reserve Your Table

⚠️ Limited seats available. Our team will call back to confirm.
Booking confirmed with pre-payment.

Reserve Now Pre-Payment

📸 Brunch Moments

Sunday Brunch poster and thali spread
Good food, great company, happy hearts 💛
Free‑flow chaa and brunch menu board
Serving happiness, one plate at a time 💫
Free‑flow chaa and brunch menu board
Smiles, sips & soulful brunch ☕🥞
Free‑flow chaa and brunch menu board
Weekend vibes on a plate 🌸🥙

📜 Terms & Conditions – Sunday Brunch

  2. Shared Experience – Brunch is a community dining experience and is best enjoyed by all guests seated together at the same table.
  3. Group Size – Reservations are accepted for groups of up to 18 guests.
  4. Consistency of Menu – Modifications to recipes are kindly discouraged, as they may affect taste and presentation.
  5. Leftovers & Takeaway – Leftover dishes cannot be packed. If takeaway is required under exceptional circumstances, a packing fee of $0.50 per item per box will apply.
  6. Children’s Pricing – Children aged below 6: $9.90 · Children aged 6–10: $14.90
    As children require their own seat and often leave food unfinished, we hope you understand that the restaurant is unable to absorb these costs. Pricing is already subsidised to keep the experience family-friendly and inclusive.