Kolkata Beckons presents

Sunday Brunch Bong & Beyond

A soulful Satvik affair celebrating the creativity, warmth and quiet magic of Bengali vegetarian cooking.

PURE VEGETARIANSATVIKFREE-FLOW CHAACOMMUNITY DINING
RESERVE SUNDAY BRUNCH →
☕ Free-Flow ChaaTea, food and unhurried adda
Every Sunday11:00 AM–2:30 PM
$35.90Adult
A relaxed Sunday tradition

Pure • Sacred • Nourishing

Gather for comforting Bengali food, soulful music, free-flow tea and unhurried adda. The menu may change with the season, while the Satvik spirit remains.

ADULT$35.90Full Sunday brunch experience
YOUNG GUESTS • 8–12 YEARS$19.90Includes a favourite drink
CHILDREN • BELOW 8 YEARS$14.90Includes a favourite drink
For Our Young GuestsThe spice level of one dish can be adjusted to be child-friendly, and each child may choose one cold drink.
1

Luchi / Radha Ballabhi

Delicate golden breads—airy luchi and festive lentil-filled radhaballabhi.

2

Sada Alur Torkari

A gentle, comforting potato preparation made to pair beautifully with Bengali breads.

3

Beetroot Chop

A crisp Bengali croquette with an earthy, delicately spiced vegetable filling.

4

Begun Bhaja / Beguni

Seasoned aubergine, fried until golden and served as an irresistible Bengali bhaja.

5

Bhoger Khichuri & Labra

Devotional ghee-scented khichuri paired with a rustic medley of seasonal vegetables.

6

Tomato Khejur Chutney

Sweet, tangy and gently spiced—the traditional pause before dessert.

7

Payesh or Malpua

A classic Bengali sweet ending selected for the day.

8

Chef’s Special

A surprise creation where Bengali tradition meets the chef’s imagination.

Served Course by Course—with Top-Ups

This is not a buffet. Food is brought to your table in a thoughtful sequence, with top-ups offered so you can enjoy generously while avoiding waste.

Reservation Is Essential

Limited seats are available every Sunday. Our team will call to confirm your reservation.
52 Race Course Road, Singapore 218563 • 11:00 AM–2:30 PM

RESERVE NOW →
Before you reserve

Good to Know

Sunday Brunch terms and conditions
  1. A new menu is prepared every Sunday. Dishes may change, but the pure vegetarian Satvik Bengali experience remains.
  2. Brunch is a community dining experience and is best enjoyed by everyone seated together at the same table.
  3. Reservations are accepted for groups of up to 18 guests.
  4. Recipe modifications are discouraged because they may affect taste, sequence and presentation.
  5. Leftovers cannot be packed. Exceptional takeaway packing is charged at $0.50 per item per box.
  6. Children below 8 years: $14.90. Young guests aged 8–12 years: $19.90.
  7. This is not a buffet. It is served course by course with top-ups. No wastage and no packing.

OUR PHILOSOPHY

We respect diverse dietary preferences, so we do not serve pork, lard or beef. We do serve alcoholic beverages and therefore do not hold halal certification.

Vegetarian · Vegan · Satvik choices availablen