Kolkata, a city renowned for its rich tapestry of culinary influences, presents a unique fusion shaped by Mughal, Dutch, Portuguese, French, Chinese and British legacies. As the capital during the British rule in India, Kolkata became a melting pot where local ingredients were harmoniously combined with French and Western cooking techniques. This confluence resulted in a distinctive culinary style characterized by creamy sauces, restrained use of spices and innovative techniques such as baking, grilling, frying, poaching, steaming, and roasting.Kolkata’s cuisine is a dynamic blend of its historical influences and local traditions, offering a rich and varied culinary experience.

Here are some key elements of Kolkata cuisine.

1. Bengali Cuisine – Rice, Fish Curries, Breads like Luchi, Kochuri with Dal or Potatao Curries
2. Mughlai Influence- Biryani and Kabab Rolls
3. Indo-Chinese Cuisine -Tangra Chinese: This fusion cuisine includes dishes like chili chicken and Hakka noodles, blending Chinese techniques with Indian spices.
4. British Influence- Bengali-style English Breakfast: Items such as mutton chops and fish fry reflect the British colonial influence.

Modern Techniques and Authentic Flavors

At Kolkata Beckons, we honor this rich heritage by incorporating modern cooking technologies. Our use of air frying, sous vide, and steaming replaces traditional deep frying and microwave heating, ensuring a healthier yet flavorful dining experience. We pride ourselves on home-blended spices and herbs that infuse each dish with a unique and authentic flavor profile. Our mantra, “less is more,” reflects our approach to cooking, emphasizing quality and simplicity. From Moghul biryani and kabab rolls to tandoori platters, British fish fry, mutton chops, and delicate prawn in green coconut, our menu offers an eclectic mix of Bengali, Mughal, and European influences.

A Culinary Journey

Experience the essence of Kolkata at Kolkata Beckons, located at 52 Race Course Road. Here, we bring together the diverse flavors of Bengali and Mughal cuisine with a touch of European sophistication, inviting you to feast your soul on a remarkable culinary journey.