Season Of Love That Blossoms Beyond The Boundaries

BANGLA BHOJ

Experience the flavors of Bengali tradition! At Kolkata Beckons, immerse yourself in a culturally rich dining experience with our specially curated Bangla Bhoj. Choose from a variety of vegetarian and non-vegetarian options including fish, chicken, mutton, prawn, and signature mustard-based dishes such as Ilish Maach, Pabda Maach, and Daab Chingri.

MENU A

  • MONDAY
  • WEDNESDAY
  • FRIDAY
  • SUNDAY

Fulko Luchi & Alur Dum

Bengali Bread with Baked Potato Masala

Ghee Bhat, Lebu, Lonka

Steamed rice with lime and chilli

Shukto

Classic bitter gourd delicacy

Cholar Dal & Begun Bhaja

Rich lentil curry accompanied by roasted brinjal

Main Course

Choice of Veg or Non Veg

Any Dish from the Menu

CROQUET CHOICE:

Beetroot Chop / Non Veg - Firingi Fish Chop

Beetroot Delicacy / Fish Croquet

Tomato Khejur Chutney & Papad

Bengal Special Jam With Papad

Malpoa

Creppe Desert

MENU B

  • TUESDAY
  • THURSDAY
  • SATURDAY

Radhaballabhi & Torkari

Stuffed bread served with potato curry

Ghee Bhat, Lebu, Lonka

Steamed rice with lime & flavor

Shukto

Classic bitter gourd delicacy

Bhaja Dal & Alu Jhuri bhaja

Lentil curry & crisp fried potatoes

Main Course

Choice of Veg or Non Veg

Any Dish from the Menu

CROQUET CHOICE:

Chhanna Karaishuti Chop / Non Veg - Chingri Chop

Panner & Peas / Prawn Croquet

Anarosh Kaju Chutney & Papad

Pineapple Jam With Papad

Kalojam

Creppe Desert

FAMILY PACKAGE BANGLA BHOJ

  • 2 PAX - $99.90
  • 9 PAX - $379.90
  • 3 PAX - $135.90
  • 10 PAX - $419.90
  • 4 PAX - $179.90
  • 11 PAX - $459.90
  • 5 PAX - $219.90
  • 12 PAX - $499.90
  • 6 PAX - $259.90
  • 13 PAX - $539.90
  • 7 PAX - $299.90
  • 14 PAX - $579.90
  • 8 PAX - $339.90
  • 15 PAX - $619.90

TERMS & CONDITIONS

Bangla Bhoj must be enjoyed by all guests seated at the same table.

Bangla Bhoj can be reserved for groups of 2 - 16 people. For every 2 guests, you may select one special “Main” (either vegetarian or non-vegetarian) to be shared by two of them.

Choose from a variety of main courses, including Pure Vegetarian, Mustard-based Vegetarian, Staple Fish Curry, Boneless Fish, Chicken Kosha, Mutton, or Signature Prawn Curries.

To maintain the quality and consistency of the meal, excessive modifications to the recipes may disrupt the sequence and taste of the dishes. Therefore, only one main course (vegetarian or non-vegetarian) per 2 guests may be selected.

The chef may prepare a special dish to complement your meal at no extra cost, filling any gaps in the menu.

Leftover dishes cannot be packed. If packing is needed due to exceptional circumstances, there will be a charge of $0.50 per item per box.

Children aged between 5-9 years will be charged at $19.90 and 10-13 years will be charged at $29.90

MAIN COURSE

CHOICE OF ONE DISH FOR EVERY TWO PERSONS

VEGETARIAN DISHES

Chanar
Paturi

Aam Kasundi
Kopi

Biyebari Style
Fulkopir Roast

Chhanar Dalna

Begun Bashanti

Kanchkolar
Kofta Curry

Aam Kasundi Paneer

Echorer
Kofta Curry

Dhokar Dalna

Daab Paneer
Malai Curry +$12 for 2pax

NON-VEGETARIAN DISHES

Staple -
Rui Macher Jhol

Aam Kasundi
Pabda Jhal

Doi Mach
Rui / Boneless

Chicken Kosha

Chicken Dakbangla

Bhapa Chingri

Kosha Mangsho +$10 for 2pax

Sorshey Ilish +$18 for 2pax

Murgur Daab Jhal +$12 for 2pax

All
Daab Chingri +$14 for 2pax

THE BANGLA BHOJ EXPERIENCE

Enjoy the unique sequence of flavors in our Bangla Bhoj, served course by course to fully savor each dish individually

1. LUCHI/ KOCHURI (BREAD COMBO)

Traditional breads, served with lentil soup or a spiced potato curry.

2. BHATH (RICE)

Steamed rice that forms the base of the meal, perfectly complementing the main dishes.

3. SHUKTO (DELICACY)

A creamy mix of vegetables, featuring the distinct flavor of bitter gourd, bringing balance to the meal.

4. DAL & BHAJA (LENTIL & ROAST)

A comforting lentil-based soup served with roasted or fried vegetables, ideal for enjoying with rice.

5. TORKARI (VEGETABLE CURRY)

Exquisite vegetable curries, carefully prepared with a blend of spices for a tangy finish.

6. MACH (FISH)/ MANGSHO (MEATS)/ CHINGRI (PRAWNS)

Hearty options like the classic "Machher Jhol" (fish curry) or opt for mutton, chicken, or prawn dishes.

7. CHUTNEY (JAM)

Tangy chutneys to cleanse your palate, paving the way for a sweet finale.

8. MISHTI (SWEETS)

No Bengali meal is complete without "Mishti," a traditional dessert to end your feast on a sweet note.

9. PAAN (FRESH MINT)

A refreshing betel leaf and mint preparation, perfect for aiding digestion and leaving a lasting fresh flavor.